Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy shrimp and fish gumbo with rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy shrimp and fish gumbo with rice is something which I have loved my whole life.
By Rian Handler and Justin Sullivan. This is not the case with gumbo—you really need andouille. This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Prepare 2 cup Water
- Take 2 tbsp Tomato paste
- Get 200 grams Okra
- Make ready 1/2 tsp Cajun seasoning (optional)
- Take 1 tsp Old bay seasoning
- Get 1 medium Onion chopped
- Make ready 3 clove garlic
- Prepare 200 grams Medium shrimp deveined and peeled
- Make ready 200 grams Basa fish cut into large cubes
- Get Rice
- Make ready 1 cup White rice (rinsed)
- Make ready 2 cup Water
- Make ready 1/2 tsp Salt
From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. Added fish and sausage and thought the flavor is good on this one.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have. I also added two links of andouille and served over rice rather than stirring it in. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
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