Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitterballs (bitterballen/dutch meatballs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitterballs (Bitterballen/Dutch Meatballs) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bitterballs (Bitterballen/Dutch Meatballs) is something that I have loved my entire life.
Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. In a large saucepan, melt butter over medium heat. Gradually add broth; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- Prepare 3 tbsp Butter
- Take 3 tbsp Plain Flour
- Make ready 1 cup Milk
- Make ready 1/2 cup Beef Stock
- Get 1 cup Minced Meat
- Get 1/2 cup Grated Cheddar Cheese
- Prepare 2 medium Mushrooms (Finely Chopped)
- Take 1/2 Onion (Finely Chopped)
- Take 2 Eggs
- Take 1 Salt and Pepper
- Take 2 cup Bread Crumbs
- Make ready 1 Oil (For Frying)
Sometimes they are made in an elongated shape and then they are called Kroket. These bite size morsels are great and inside, it is the bechamel that is the surprise. Steps to make Bitterballs (Bitterballen/Dutch Meatballs) : Fry the onion, mushrooms and minced meat until cooked. In a large saucepan, melt the butter and stir in flour until smooth.
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked.
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.
Steps to make Bitterballs (Bitterballen/Dutch Meatballs) : Fry the onion, mushrooms and minced meat until cooked. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Heat one tablespoon of the butter in a large skillet over moderate heat and cook the meat, carrots, and onions until the meat is browned and the carrots are tender. Drain the meat in a colander, then place in a mixing bowl.
So that is going to wrap this up with this exceptional food bitterballs (bitterballen/dutch meatballs) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
