The Unorthodox Bibim Bab
The Unorthodox Bibim Bab

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the unorthodox bibim bab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The Unorthodox Bibim Bab is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. The Unorthodox Bibim Bab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the unorthodox bibim bab using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make The Unorthodox Bibim Bab:
  1. Prepare 8 oz bean sprouts
  2. Prepare 1 bunch spinach
  3. Take 1 package Enoki mushroom
  4. Make ready 6 dried Shiitake mushrooms
  5. Prepare 3 small cucumbers (pickle kind)
  6. Get Some pickled carrots
  7. Get 4 oz beef brisket
  8. Make ready Soy sauce
  9. Prepare Sugar
  10. Make ready Salt and pepper
  11. Get Minced garlic (about 3 big cloves)
  12. Take Eggs
  13. Prepare Sesame oil

We provide you only the best The Unorthodox Bibim Bab recipe here. We also have wide variety of recipes to try. The Unorthodox Bibim Bab Jump to: Recipe Weight Loss Tips Before you jump to The Unorthodox Bibim Bab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Remove and put into cold water.

Steps to make The Unorthodox Bibim Bab:
  1. Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach.
  2. Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors.
  3. When the mushrooms are soft, squeeze water off and cut into strips.
  4. Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes.
  5. Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper.
  6. In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside.
  7. Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside.
  8. Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside.
  9. Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside.
  10. Cook the beef strips on high heat. Set aside.
  11. Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside.
  12. Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab.
  13. For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi).
  14. Fry an egg. Put on top of rice. Pour some sauce. Enjoy!

The Unorthodox Bibim Bab Jump to: Recipe Weight Loss Tips Before you jump to The Unorthodox Bibim Bab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach. Soak the dried shiitake mushrooms in warm water with some.

So that’s going to wrap it up for this special food the unorthodox bibim bab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!