Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asam fish head with tomato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Fish Head with Tomato HL Gan JB Malaysia š²š¾ Ingredients. Asam chili Fish-head Sliced ginger Tomato Soy sauce Steps. Put the fish head in the plate. Put the sliced ginger in the fish stomach.
Asam Fish Head with Tomato is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asam Fish Head with Tomato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Prepare Fish-head
- Make ready Sliced ginger
- Get Tomato
- Make ready Soy sauce
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fish (such as pomfret, sting-ray, mackerel or red snapper) or fish heads are also added to make a spicy and tart fish stew. Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat š
Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Add curry leaves, lemongrass, and curry powder. Add tomato and tamarind liquid, bring to a boil.
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