Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef goulash with mushrooms served on potato pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef goulash with mushrooms served on potato pancakes is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Get 800 g beef meat
- Take 1 kg potatoes
- Make ready 2 eggs
- Get 4 carrots
- Take 300 g mushrooms
- Take 2 cubes beef broth
- Take 2 bay leaves
- Get floor
- Make ready water
- Make ready salt
- Make ready pepper
Coat the meat in flour and fry in a pan until the beef is dark. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Beef goulash with mushrooms served on potato pancakes. To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture.
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
Beef goulash with mushrooms served on potato pancakes. To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. Pressure Cooker Ground Beef Goulash Recipe - Italian Style! Brzi gulaš s njokima Quick Goulash Gnocchi - Sašina kuhinja. Cooking Stew meat in Burgundy in cast iron frying pan.
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