Super Easy Beef Stroganoff
Super Easy Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Super Easy Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy beef stroganoff using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Easy Beef Stroganoff:
  1. Take 600 g Beef Fillet/Steak(s) *thinly sliced
  2. Prepare 30 g Butter
  3. Prepare 1 Onion *thinly sliced
  4. Take 1 clove Garlic *finely chopped
  5. Get 10 Mushrooms *about 300g, sliced
  6. Prepare 1 medium size Pickled Cucumber *sliced
  7. Make ready Salt & Pepper
  8. Prepare 200 ml Sour Cream

To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. We serve stroganoff over egg noodles or with mashed potatoes, but you can use whatever will help you mop up all of that delicious sauce. Brown the ground beef in a large skillet, and drain, if necessary. Add chicken broth, mustard and pepper.

Steps to make Super Easy Beef Stroganoff:
  1. Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Beef for a few minutes until the Beef changes colour.
  2. Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
  3. Add Pickled Cucumber and Sour Cream, and stir well to combine. Enjoy with freshly cooked rice, pasta or potatoes.

Brown the ground beef in a large skillet, and drain, if necessary. Add chicken broth, mustard and pepper. Stir in cream of mushroom soup. You don't need to add stock because the yummy juices come out from Beef and Mushrooms. For seasoning, you only need Salt & Pepper, and the sourness from Pickled Cucumber is essential.

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