Easy Beef Stew
Easy Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stew:
  1. Prepare 400 grams Beef shoulder or shanks for stew
  2. Take 2 Carrots
  3. Get 150 grams Mushrooms
  4. Take 1 Onion
  5. Prepare 150 ml Red wine
  6. Make ready 1 Bay leaf
  7. Take 2 tbsp White flour
  8. Prepare 4 tbsp Tomato ketchup
  9. Make ready 1 tin Tinned demi-glace sauce
  10. Take 1 around 700 ml Water
  11. Make ready 1 Salt and pepper
  12. Make ready 1 ☆Potato

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Add water, OXO cubes and gravy granules to beef. Vary the amount to achieve desired consistency.

Instructions to make Easy Beef Stew:
  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  6. You can use whatever demiglace sauce you like.
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

Add water, OXO cubes and gravy granules to beef. Vary the amount to achieve desired consistency. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

So that’s going to wrap this up for this exceptional food easy beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!