Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple and quick beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple and Quick Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple and Quick Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple and Quick Beef Stroganoff:
- Get 200 grams Beef (thinly sliced)
- Prepare 1 Onion
- Make ready 1 can Canned mushrooms
- Prepare 200 ml Milk
- Get 1/2 tsp Soup stock granules
- Prepare 1/2 tsp plus Salt
- Take 2 tbsp White flour
- Take 1 tbsp Butter
While you need to cook the majority of this dish at the last minute to keep the steak tender, you can sauté the onions and mushrooms a bit ahead of time. Set them aside and then prepare the rest of the dish when you are ready to eat. During cooking the sour cream will separate and some of the butterfat will become visible, don't be alarmed, this is normal, just keep stirring. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
Steps to make Simple and Quick Beef Stroganoff:
- Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
- Enjoy with rice in the morning.
During cooking the sour cream will separate and some of the butterfat will become visible, don't be alarmed, this is normal, just keep stirring. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.
So that is going to wrap this up for this exceptional food simple and quick beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
