Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy and Authentic Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

To get started with this recipe, we must prepare a few components. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef
  2. Make ready 1 heaping tablespoon White flour
  3. Make ready 1 Soup stock cube
  4. Take 400 ml or 1 dash less Water
  5. Prepare 4 Shiitake mushrooms (finely chopped)
  6. Make ready 1/2 Onions (finely chopped)
  7. Get 70 ml Milk
  8. Prepare 1 tsp Lemon juice

Garnish with parsley and serve with pappardelle pasta or rice. Variations on this traditional beef stroganoff recipe include using cooked and drained ground beef that has been sautéed with onions and mushrooms in place of beef tenderloin slices. The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce.

Instructions to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste.

So that is going to wrap it up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!