Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy hashed beef (hayashi) using red wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Hashed Beef (Hayashi) Using Red Wine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Hashed Beef (Hayashi) Using Red Wine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:
- Get 200 grams Thinly sliced beef
- Make ready 1 Onion (medium)
- Take 1 packet Shimeji mushrooms
- Prepare 1 tbsp ○ Red wine (or sake)
- Prepare 1 tsp ○ Grated garlic
- Get 1 dash ○ Salt and pepper
- Take 1 tsp ○ Katakuriko
- Prepare 100 to 200 ml ● Red wine
- Get 1 can ☆ Canned demiglace sauce (290 g)
- Prepare 1 half a can ☆Water
- Make ready 2 tbsp ☆ Ketchup
- Prepare 1 ☆ Soup stock cube
- Get 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Sugar
- Get 1 ☆ Salt and pepper
Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too.
Steps to make Easy Hashed Beef (Hayashi) Using Red Wine:
- Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
- Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
- Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.
It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms. • Hayashi Rice is. Pour over the demi glace sauce and red wine mixture and bring them to boil. Return the beef to the pot along with the wine, water, bay leaf, cloves, tomato past, tonkatsu sauce, demi-glace, soy sauce, and paprika, along with the mushrooms and cippolini onions.
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