Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Prepare 300 grams Thinly sliced beef
- Get 3 tbsp Plain flour
- Take 1 Onion
- Make ready 5 to 6 Mushrooms
- Get 1 King oyster mushroom
- Take 1 Tomato
- Get 1 tbsp Oil
- Get 20 grams Butter
- Prepare 100 ml Red wine
- Take 400 ml Water
- Prepare 1 Bouillon cube (beef preferred)
- Get 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Tomato ketchup
- Get 50 grams Sour cream
- Prepare 1 Salt and pepper
- Get 1 Fresh parsley
Garnish with parsley and serve with pappardelle pasta or rice. Variations on this traditional beef stroganoff recipe include using cooked and drained ground beef that has been sautéed with onions and mushrooms in place of beef tenderloin slices. The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce.
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste.
So that’s going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
