Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fillet mignon with mushroom sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fillet mignon with mushroom sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When mushrooms are done remove from cast iron and reserve. While steaks are coming to room temperature, prepare sauce.

To begin with this particular recipe, we must first prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Take 450 gms beef tenderloin
  2. Make ready to taste Salt and pepper
  3. Take 2 tbsp Olive oil
  4. Get Garlic cloves 2-3
  5. Take 1 tbsp Butter
  6. Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Get to taste Salt
  8. Prepare to taste Pepper
  9. Make ready 1 pinch Thyme
  10. Prepare For mushroom sauce
  11. Take 1 tbsp Butter
  12. Take 1 tbsp Flour
  13. Take 1/2 cup Milk
  14. Make ready Water as required
  15. Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Make ready 2-3 tbsp Mushroom chopped

Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Add the mushrooms and continue to saute until they are limp and glossy and there is no liquid in the pan. Add the brandy and swirl it around the bottom of the pan to deglaze. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside.

Instructions to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Add the brandy and swirl it around the bottom of the pan to deglaze. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine wine, shallots, and balsamic vinegar. Bring to a boil and cook until thickened. Cook the flour for a minute and add the beef broth and the Madeira wine.

So that is going to wrap it up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!