My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Sausage & Mushroom Casserole 😊 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Get 12 Sausages thick ones, i say 3 per person
  2. Take 1/2 large Onion chopped
  3. Make ready 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Take 3 large Tomatoes cut into small wedges
  6. Prepare 500 grams small new potatoes, skin left on but rinsed
  7. Prepare 2 liter boiling water
  8. Get 4 Beef Cubes or boulions
  9. Make ready 200 grams Chestnut Mushrooms
  10. Make ready 1/3 cup Red Wine
  11. Take 1/2 tsp Salt
  12. Get 1 tsp Black cracked pepper
  13. Get 1 tsp Dried Mixed Herbs
  14. Get 1 drizzle of Worcestershire Sauce
  15. Prepare 1 handul baby Carrots
  16. Prepare 1 handful Green Beans, or other if you prefer
  17. Make ready 2 tbsp Tomatoe puree, to add a tangy taste
  18. Make ready Make some light bread roll, or buy them

Fresh uncooked sausage, like breakfast links or fresh Italian sausages, are the most perishable. Those are only good for a day or two in your fridge once you get them home, so pay close attention to the "sell by" or "best by" date on the package. I'm Sausage but you can call me Evan! I upload awesome gaming videos, funny stuff, my weight loss transformation joruney, and more!

Steps to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

I'm Sausage but you can call me Evan! I upload awesome gaming videos, funny stuff, my weight loss transformation joruney, and more! Melt the butter in a large frying pan and fry the mushrooms until soft. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage. The Sausage Man is proud to have become the premium German butchers and importers in the UK.

So that is going to wrap it up with this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!