Slow Cook Beef Casserole
Slow Cook Beef Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cook beef casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cook Beef Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cook Beef Casserole is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cook Beef Casserole:
  1. Prepare 450 g beef chuck stewing – (cubed) / 16 oz .
  2. Make ready 450 g potato (cubed) / 16 oz .
  3. Make ready 250 g onion (sliced) / 9 oz .
  4. Take 250 g carrots (thick discs) / 9 oz .
  5. Take 175 g button mushrooms / 6 oz .
  6. Make ready 175 g celery (thick slices) / 6 oz .
  7. Get 100 g peas frozen / 3½ oz .
  8. Get 600 ml beef stock made from cubes / 20 fl . oz . 2
  9. Make ready 1 tablespoon tomato purée
  10. Take 1½ teaspoons thyme dried
  11. Take 2 bay leaves
  12. Prepare 1 tablespoon cornstarch cornflour /
  13. Make ready ½ teaspoon black pepper ground
  14. Take 100 g onion (chopped fine) / 3½ oz .
  15. Make ready 50 g carrot (chopped fine) / 2 oz .
  16. Make ready 50 g celery (chopped fine) / 2 oz .
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Add the remaining ingredients and stir well. Give it all a good stir, pop the lid on and set the slow cooker to low. Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish. Pour the stock over the beef and vegetables and mix well.

Instructions to make Slow Cook Beef Casserole:
  1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
  2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
  3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
  5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
  6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish. Pour the stock over the beef and vegetables and mix well. Wash and peel the potatoes and carrots, chop the potatoes into quarters, same with the onions and slice the carrots. Wash and slice the leeks and mushrooms, and cut the braising steak into cubes. Prepare the gravy and put everything into a casserole dish.

So that’s going to wrap this up with this exceptional food slow cook beef casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!