Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish head curry/gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Head curry/gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish Head curry/gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Type of fish As mentioned, red sea bream is typically used in fish head curry. Other white fleshed fishes such as sea bass, gilt-head bream or talapia are also suitable for making this flavourful curry. In most western countries, fish heads are not readily available. Whereas Nyonya Fish Head Curry is from the Malaysian Chinese community who had adopted the Malay culture.
To get started with this particular recipe, we must prepare a few components. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head curry/gravy:
- Make ready 1 large fish head (approximately 1kg Katla)
- Take 2 tbsp mustard oil
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp salt
- Take 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 2 chilli green
- Make ready 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. Heat oil in a pan, add in mustard, fenugreek and curry leaves. Add in onions and saute till light golden. Add in ginger garlic paste and saute for a min.
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Add in onions and saute till light golden. Add in ginger garlic paste and saute for a min. Add in tomatoes and cook till it gets mushy. Fish Head Curry is perhaps one of our local comfort dish enjoyed by people of races and backgrounds. A good fish head curry often times rely on the freshness and quality of the fish as well as the textures and flavours of the curry itself.
So that’s going to wrap this up with this exceptional food fish head curry/gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
