Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets.
To begin with this recipe, we must first prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Get 2 salmon fish head
- Get Lemongrass Paste
- Prepare 3 lemongrass
- Make ready 2 garlic /2 shallot
- Prepare 2 small red Chili deseeded
- Take 1 tsp fish sauce
- Take 1 tsp sugar
Season with salt and pepper and blend until the mixture comes together but still. Combine soy sauce, fish sauce, grated ginger, lime juice and lemongrass in a bowl. Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too.
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon.
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