Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Find The Latest Deals From The Top Brands From The Biggest Catalogue Sales This Month Easy japchae 잡채 Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. Japchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.
Easy Japchae is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Japchae is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japchae:
- Get 50 grams Korean cellophane noodles (or Malony noodles)
- Prepare 100 grams Beef (cut into strips or thinly sliced)
- Take 1 Shiitake mushrooms
- Prepare 1/2 Onion
- Prepare 1/4 Carrot
- Prepare 2 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sugar
- Take 1 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Sake
- Prepare 2 tbsp ☆ Mirin
- Get 1 tbsp ☆ Sesame oil
- Get 1 as required Vegetable oil for stir-frying
- Get 1 Salt and pepper
- Take 1 Sesame oil to finish (optional to your taste)
- Get 1 as required White sesame seeds
- Make ready 1 as required Chili powder, chili threads (to garnish)
Bring a large pot of water to a boil and cook noodles according to package instructions. Drain and rinse under cold running water until the noodles are cool all the way through. Drain thoroughly, then add to a bowl with half the sesame oil, half the soy sauce, and a pinch of sugar. Toss together with clean hands then set aside.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Drain thoroughly, then add to a bowl with half the sesame oil, half the soy sauce, and a pinch of sugar. Toss together with clean hands then set aside. Bring a pot of water to a boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
So that’s going to wrap this up with this special food easy japchae recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
