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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy lasagne with meat sauce and béchamel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Lasagne with Meat Sauce and Béchamel is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:

1. Make ready 1/2 Courgette
2. Make ready 1 Aubergine (slim Japanese type)
3. Take 250 grams ☆ Mixed minced beef and pork
4. Make ready 1 ☆ Chopped onion
5. Make ready 1 tin ☆ Tinned diced tomato
6. Get 2 tbsp ☆ Soup stock granules
7. Get 1 ☆ Bay leaf
8. Get 40 grams ★ Butter
9. Take 50 grams ★ White flour
10. Prepare 450 grams ★ Milk
11. Make ready 2 tbsp ★ Soup stock granules
12. Make ready 1 ★ Salt and pepper
13. Take 1 ★Bay leaf
14. Prepare 4 Lasagne sheets
15. Prepare 1 Mushrooms (sliced)
16. Prepare 1 dash Parsley (dried)
17. Prepare 150 grams Cheese (easy melting type)
18. Get 1 Grated cheese (Parmesan cheese)

This Classic Lasagna is made with a traditional ragu bolognese and a creamy white Béchamel sauce. This lasagna is packed full of flavor with layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and topped with cheese. Perfect for the whole family Easy Lasagne with Meat Sauce and Béchamel cookpad.japan. This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.

Steps to make Easy Lasagne with Meat Sauce and Béchamel:

1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
4. Add half of the milk to Step 3. (Stir constantly until smooth.)
5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
6. Cut the courgette and aubergine into 5 mm widths.
7. Grease the oven proof dish with butter and line with boiled lasagne.
8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

Perfect for the whole family Easy Lasagne with Meat Sauce and Béchamel cookpad.japan. This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour. Good for birthday celebrations or special occasions. Adjust the amount of the consommé stock granules to your taste. The grated cheese and panko will create a crispy texture on top.

So that is going to wrap it up with this exceptional food easy lasagne with meat sauce and béchamel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!