Cabbage with fish head and tail
Cabbage with fish head and tail

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage with fish head and tail. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Once done take the fry out and keep it aside. Add chopped cabbage and potato cubes and cover with a lid. Fry Fish head both side till they turn golden brown and crispy. You can also deep fry it.

Cabbage with fish head and tail is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage with fish head and tail is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage with fish head and tail using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with fish head and tail:
  1. Get 1 fish head
  2. Make ready 1 fish tail
  3. Prepare 1/2 cabbage finely chopped
  4. Make ready 1 bay leaf
  5. Make ready 2 tsp salt
  6. Take 1 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Take 1 tsp fish masala (optional)
  10. Prepare 1 tsp kasturi methi
  11. Prepare 5 tsp oil
  12. Take 1 onion finely chopped
  13. Prepare 1 tomato finely chopped
  14. Make ready 2 green chillies
  15. Take 1 tsp chopped coriander leaves
  16. Take 1 tsp grated ginger
  17. Make ready 1 tsp grated garlic

Boil the cabbage with salt and turmeric and keep it aside and allow it to dry. Salt and turmeric need to be applied to the fish heads and fried well. Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas. The Best Steamed Fish And Cabbage Recipes on Yummly

Steps to make Cabbage with fish head and tail:
  1. Marinate the fish head and tail with turmeric powder and salt for 1hr.
  2. Fry the fish head and tail.
  3. Fry the onion in the same pan in the same oil.after onion is became translucent add the grated ginger and garlic and cook till the raw smell goes away.
  4. Add the chopped cabbage to the pan, cook it for 2 min in a low-medium flame. then add chopped tomatoes to it. Cook it for another 1 min by closing the lid.
  5. Add the spices (turmeric powder, chilli powder,cumin powder, coriander powder, kasuri methi, salt, fish masala, bay leaves) to it. mix it well. Don't add any water. Cook it for 5min in same flame. If it is required then add little water. Add the green chillies.
  6. Break the fish head and tail and add to the cabbage. Mix it well. Cook it for another 10-15 min. Sprinkle garam masala, coriander leaves to it and mix it. Serve it hot with chapati.

Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas. The Best Steamed Fish And Cabbage Recipes on Yummly Steamed Fish With Cabbage And Ochro., Chinese Steamed Fish With Ginger, Steamed Fish With Ginger Chili Lime Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. We show you how to make "Macher matha diye bandha kopi" - cabbage with fish head, a Bengali delicacy.

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