Black lentils with fish head
Black lentils with fish head

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black lentils with fish head. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black lentils with fish head step by step Dry Roast the lentils til brown. Then heat oil ina pan fry the fish head. Pat fish dry and sprinkle with salt and pepper. They're often called beluga or caviar lentils because their shiny black appearance is reminiscent of the sturgeon roe.

Black lentils with fish head is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black lentils with fish head is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black lentils with fish head using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black lentils with fish head:
  1. Make ready 200 gm Black lentils
  2. Take 1 fish head
  3. Get 1 bay leaf
  4. Prepare 6 green chillies
  5. Make ready 2 dry chillies
  6. Take 1 tsp turmeric powder
  7. Make ready 1/4 tsp cumin powder
  8. Prepare Pinch five spices (panch puran)
  9. Take 1 tsp ginger chopped
  10. Take 3 tsp mustard oil
  11. Prepare to taste Salt

You want to make lentil soup. You pull out five half-full bags of five different types of lentils. You scratch your head, wondering if you can substitute brown lentils for. Place the lentils in a strainer and pick out any debris or shriveled lentils.

Steps to make Black lentils with fish head:
  1. Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
  2. In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.

You scratch your head, wondering if you can substitute brown lentils for. Place the lentils in a strainer and pick out any debris or shriveled lentils. In a large pot or wok, set over medium high heat and set a steaming rack in it. Meanwhile, take 豆豉 fermented black beans and garlic mixture and rub it on the brain side of the fish head. Rub some of the mixture on the skin side as well and place this on a plate.

So that’s going to wrap it up for this exceptional food black lentils with fish head recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!