Simple Absolutely Delicious Meat Sauce
Simple Absolutely Delicious Meat Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple absolutely delicious meat sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Meat Sauce on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Instructions to make Simple Absolutely Delicious Meat Sauce : Mince the onions and shiitake mushrooms. Put the olive oil in a pot.

Simple Absolutely Delicious Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Absolutely Delicious Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple absolutely delicious meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Absolutely Delicious Meat Sauce:
  1. Prepare 200 grams Ground beef and pork mix
  2. Take 1 Onion
  3. Get 3 Shitake mushrooms
  4. Take 1 large can Canned tomato
  5. Take 1 Soup stock cube
  6. Make ready 1 tbsp Olive oil
  7. Take 3 tbsp ☆Ketchup
  8. Prepare 1 tbsp ☆Japanese Worcestershire-style sauce
  9. Get 1 tsp ☆Soy sauce
  10. Prepare 2 tbsp ☆Grated cheese
  11. Take 1 Salt and pepper

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Instructions to make Simple Absolutely Delicious Meat Sauce:
  1. Mince the onions and shiitake mushrooms.
  2. Put the olive oil in a pot. Add the ground meat, onion, and mushrooms and sauté. Once the onion becomes translucent, add the canned tomatoes and soup stock and bring to a boil.
  3. Simmer for 10-15 minutes while occasionally stirring. Add the ☆ ingredients, season with salt and pepper.
  4. Enjoy with powdered cheese, Tabasco sauce, parsley, etc.
  5. If you have any fresh tomatoes, try adding one, peeled and finely chopped.
  6. Try it with a clove of minced garlic mixed in! (I don't, since my kids are little.)
  7. You can freeze this, so it's no problem if you make a lot and have a leftovers.

Heat olive oil over medium heat in pot. Add meat and cook until there is no more visible pink. Sautéed onions, garlic and cooked ground beef mixed with tomato sauce, herbs and seasonings and simmered until perfect. This classic, creamy steak sauce can be ready in no time. Heathcotes' steak au Poivre. by Paul Heathcote.

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