Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Prepare 100 grams Pork or Beef (I used beef today)
- Prepare 6 leaves Spring cabbage
- Make ready 1 packet Bean sprouts
- Make ready 4 cm Carrot
- Make ready 8 Snow peas
- Get 1/2 of a bunch Shimeji mushrooms
- Prepare 2 servings Plain cooked rice
- Get 3 cm Garlic
- Make ready 3 cm Ginger
- Make ready 2 rounded tablespoons Sesame oil
- Get 350 ml ★Water
- Get 2 tbsp ★Oyster sauce
- Get 4 tbsp ★Mentsuyu
- Take 1 tsp ★Chicken soup stock granules
- Get 2 tbsp ★Cooking sake
- Prepare 2 rounded tablespoons ★Katakuriko
- Prepare 1 Salt
- Take 1 Pepper
This time, I will make it a bit unique. Before you jump to Crispy Rice with Easy Spring Cabbage Ankake Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Today, we're going to make a distinctive dish, crispy rice with easy spring cabbage ankake sauce.
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Today, we're going to make a distinctive dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. Before you jump to Crispy Rice with Easy Spring Cabbage Ankake Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
So that is going to wrap it up with this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
