Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Make ready 300 grams Sliced beef belly (or pork, chicken)
- Get 1 bag Bean sprouts
- Get 1 bunch Chinese chives
- Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Make ready 1 Japanese leek
- Prepare 1/3 Carrot
- Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
- Make ready 4 tbsp ●Miso
- Make ready 3 tbsp ●Gochujang
- Make ready 1 tbsp ●Sugar
- Take 2 tbsp ●Soy sauce
- Prepare 3 tbsp ●Sesame oil
- Make ready 1000 ml Water
- Take 1 tbsp Japanese dashi powder
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Easy, Spicy, and Tasty Korean-Style Kimchi Soup. Here is how you achieve that. Ingredients of Easy, Spicy, and Tasty Korean-Style Kimchi Soup.
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Here is how you achieve that. Ingredients of Easy, Spicy, and Tasty Korean-Style Kimchi Soup. Marinating the pork belly for a few minutes is the secret to adding an extra tasty layer to this hearty kimchi soup. Begin by combining the sliced pork belly in a large bowl with the rice vinegar, sesame oil, grated ginger, minced garlic and black pepper. Sprinkle with Korean chives, if desired.
So that is going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
