Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's simple bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Our Family's Simple Bibimbap is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Take 400 grams Thinly sliced beef or minced beef
  2. Get For pre-seasoning the meat:
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 tbsp Cooking sake
  5. Take 2 tbsp Sesame oil
  6. Make ready For the sauce
  7. Get 2 tbsp Soy sauce
  8. Get 2 tbsp Cooking sake
  9. Prepare 1 tbsp Sugar
  10. Get 1 heaping teaspoon Gochujang
  11. Make ready 1 heaping teaspoon Tianmianjiang
  12. Take 2 tsp Oyster sauce
  13. Make ready For the bean sprout namul:
  14. Take 1 bag Bean sprouts
  15. Get 2 tbsp Vinegar
  16. Take 1 tbsp Sugar
  17. Make ready 1/4 tsp Salt
  18. Take 1 tbsp Sesame oil
  19. Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Take 100 grams Spinach
  21. Get 100 grams Carrot
  22. Take 1 packet Shimeji mushrooms
  23. Prepare 20 grams Shio-kombu
  24. Get 2 tbsp Sesame oil
  25. Prepare 1 pinch Salt
  26. Get 1 Toasted sesame (white)
  27. Take 4 Egg yolk
  28. Make ready 600 grams Warm rice

It's all mixed up, and usually just eaten with a spoon (no chopsticks needed). My bibimbap recipe starts with these three traditional components: Rice - White rice is traditional for bibimbap, but brown rice or cauliflower rice would work here too. A sunny-side up egg - Break the yolk and mix it into the bowl to create a sauce-like coating for the rice and veggies. Bibimbap simply translates to " mixed rice with meat and assorted vegetables ".

Steps to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

A sunny-side up egg - Break the yolk and mix it into the bowl to create a sauce-like coating for the rice and veggies. Bibimbap simply translates to " mixed rice with meat and assorted vegetables ". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Bibimbap is a mixed vegetable and rice dish, served in a hot stone pot. Everyone knows how tasty and tongue-tingling Korean cuisine can be.

So that is going to wrap it up for this special food our family's simple bibimbap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!