Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Keema In a small bowl, add the ginger puree, garlic puree, ground cumin, chilli powder, turmeric and curry powder along with a splash of water and mix together to make a paste. Cut the chilli and add to the paste, add more water if required but it should be a thick paste. Traditionally Keema Curry is made with lamb mince, however; if you prefer - you can use beef mince instead. My recipe for Keema Curry is simple.
Easy Keema Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Keema Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Keema Curry:
- Take 250 grams Ground meat (pork or beef)
- Make ready 1 large Onion
- Get 1 Carrot
- Make ready 4 Green bell peppers (make sure to use this)
- Take 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Take 1 Eggplant (optional; I didn't include it this time)
- Prepare Seasoning ingredients and other:
- Prepare 1 Oil for stir frying
- Get 2 can Canned tomatoes (whole or chopped)
- Take 2 Soup stock cubes
- Prepare 1/2 pack Curry roux (block)
- Make ready Optional!
- Make ready 1 per serving Fried eggs
Kheem is mincemeat", 'matter' means green peas" and masala meaning primarily this can be concoction with peas roast in Indian spices. Keema Curry (Stove Top or Instant Pot) Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot Keema Ground Beef Curry With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
Perfectly cooked stove top or in an Instant Pot Keema Ground Beef Curry With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. The Keema Matar is done when the peas are cooked and the gravy has thickened a little.
So that is going to wrap this up with this special food easy keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
