Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, murighonto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Murighonto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Murighonto is something that I have loved my whole life.
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.
To begin with this recipe, we have to first prepare a few ingredients. You can have murighonto using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Murighonto:
- Take 1 cup gobindbog rice
- Prepare 1 Fish Head (Rohu/Katla). I have used Rohu
- Take 1/2 tsp cumin seeds
- Get 1 piece cinnamon
- Prepare 1 masala elaichi
- Take 3 green elaichi
- Get 1 tsp red chilli powder
- Get 1 tsp Turmeric Powder
- Take as per taste Salt
- Prepare 2 tbsp Kaju & Kismis
- Make ready 1 potato cut into cubes
- Make ready 1 onion chopped
- Get 1 tsp ginger paste
- Take 1 tsp cumin powder
- Prepare 1/2 tsp Garam Masala powder
- Take 1 tsp ghee
- Prepare 3-4 tbsp mustard oil
- Make ready 1/2 cup warm water
They say " Machh-e Bhat-e Bangali " or a Bengali by Fish and Rice. Muri ghonto ~ An authentic Bengali delicacy from the traditional kitchens of Bengal. The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers.
Instructions to make Murighonto:
- Wash the rice thoroughly and keep aside for drying in a flat plate
- Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
- Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
- In the same kadai fry cubed potatoes till golden brown and keep aside
- Fry Kaju & kismis in the same kadai and keep aside
- In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
- Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
- Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
- Once the rice is almost cooked prick the fish head slightly.
- Before switching off the gas add kaju kismis, ghee and garam masala powder.
- Serve hot
The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri Ghont.
So that’s going to wrap it up for this special food murighonto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
