Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy kansai-style sukiyaki and with udon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Compare prices and find the best flight deals. Search hundreds of travel sites at once. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Rub the beef tallow in a pot and saute the beef there.
Easy Kansai-style Sukiyaki and with Udon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Kansai-style Sukiyaki and with Udon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Prepare 250 grams Beef
- Prepare 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Prepare 200 grams Grilled tofu
- Prepare 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Get 1 Maitake mushrooms
- Make ready 2 Eggs
- Make ready 2 portions Cooked udon noodles
- Prepare Sukiyaki broth
- Prepare 5 tbsp ● Sake
- Take 4 1/2 tbsp ● Sugar
- Make ready 6 tbsp ●Soy sauce
Great recipe for Our Family's Kansai-style Sukiyaki. This recipe was inspired by my mother who was born in the Kansai region. It goes great with udon or soba noodles. Take your time getting all the ingredients into order and start once the meat hits the pan!
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
It goes great with udon or soba noodles. Take your time getting all the ingredients into order and start once the meat hits the pan! Combine the seasonings, and the spring onion leaves are ready. Before you jump to Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
So that’s going to wrap it up for this special food easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
