Muri Ghonto
Muri Ghonto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muri ghonto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Muri Ghonto is a traditional Bengali food which is prepared from ages in Bengali houses.

Muri Ghonto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Muri Ghonto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto:
  1. Get 1 cup Gobindo bhog Rice
  2. Make ready 1 large onion chopped
  3. Prepare 1 large potato peeled and chopped into 1” squares
  4. Get 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
  5. Get 1-2 green chillies slit
  6. Make ready 1 tsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Make ready 3-4 Tbsp ghee
  10. Take 3 tsp mustard oil
  11. Prepare 1 tsp Garam Masala Powder to garnish
  12. Prepare to taste Salt

The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers. Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole. Thus, the big head makes a great recipe called muri ghonto'.

Steps to make Muri Ghonto:
  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  3. Wash the rice and drain. Spread the rice on a plate
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  7. Garnish with garam masala powder and little ghee. Serve hot

Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole. Thus, the big head makes a great recipe called muri ghonto'. It is one of the most desired food recipes, made of yellow lentil or 'moong daal (pulse) and fish head. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head.

So that’s going to wrap this up for this exceptional food muri ghonto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!