Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add red pepper, green beans, baby corn and stir.
Chilli Prawn and Pineapple is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli Prawn and Pineapple is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Prepare 4 red chilies chopped
- Prepare 2 tblsp massaman curry paste
- Get 1 cup pineapple juice
- Make ready 1 1/2 cup fish stock/ prawn heads
- Make ready 2 cups green beans halved
- Take 1 red pepper chunky chopped
- Make ready 200 g baby corn halved lengthwise
- Get 1 small pineapple chopped
- Get 400 g prawns
- Take 2 tblsp coriander chopped
Then place the skewers on griddle and cook over medium-high heat. Two minutes on each side until prawns are cooked. Australia is girt by seafood and If you love the green and gold produce from the land, pair it with the finest š¦šŗ š¦ from Australian waters. Rinse and wipe dry with kitchen towels.
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot š¤©
Australia is girt by seafood and If you love the green and gold produce from the land, pair it with the finest š¦šŗ š¦ from Australian waters. Rinse and wipe dry with kitchen towels. Skewer the shrimp and the pineapple alternately. Brush with salt, pepper, oil, garlic and chilli flakes. There is a secret to marinating shrimps.
So that is going to wrap this up for this exceptional food chilli prawn and pineapple recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!