Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls is something which I have loved my entire life.
Find products from the most popular brands. When cabbage is cooked, let sit until it is cool enough to handle. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Roll up, tucking in sides to completely enfold meat.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get cabbage about 2lbs 2 smaller heads
- Get cup diced onion
- Get cloves garlic, minced
- Make ready Tablespoon olive oil
- Get mushrooms, (optional)
- Prepare pound ground sirloin
- Make ready 1 1/2 teaspoons salt
- Take 4 cup chopped parsley
- Get 3/4 cup uncooked white rice
- Take 1 cup Pomi strained tomatoes or canned tomato puree
- Get 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
Break up the tofu with your hands until it resembles scrambled eggs and add it to the mushrooms. Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cook cabbage in boiling water just until outer leaves pull away easily from head.
Instructions to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well
Bring to the boil, then add the whole cabbage to the pan. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.
So that is going to wrap it up for this special food cabbage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
