Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet Potato Noodles Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Potato Noodles Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Get 300 g Beef Steaks *sliced into thin strips
- Make ready 1 Onion
- Prepare 1 Carrot
- Prepare 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Take 1/2 bunch Spinach
- Prepare Oil for cooking
- Prepare Salt
- Make ready <Marinade for Beef>
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Get 1 clove Garlic *grated
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 teaspoon Sesame Oil
- Get <Sauce Ingredients>
- Prepare 1 clove Garlic *grated
- Prepare 1 Spring Onion *finely chopped
- Get 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Get 1 tablespoon Sesame Oil
- Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Make ready 1 tablespoon Roasted Sesame Seeds
Serve in noodle bowls topped with bean sprouts, cilantro, thai basil, and serrano. Blanch the noodles Cook the dangmyeon (sweet potato glass noodles) in boiling water until al dente. Stir the noodles gently in the first minute to prevent them from sticking. I cook my noodles for seven minutes to obtain the best texture - chewy, smooth, and not mushy.
Steps to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Stir the noodles gently in the first minute to prevent them from sticking. I cook my noodles for seven minutes to obtain the best texture - chewy, smooth, and not mushy. A spicy sweet and savory dish, brimming with delicate noodles made of sweet potatoes, jackfruit and veggies in the most delicious stir fry sauce. Top off the delightful dish with sesame seeds, scallions and cilantro for the perfect presentation. Next add in peanut sauce and chicken; stirring to coat veggies.
So that’s going to wrap this up with this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
