Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lamb Neck Potjiekos is something that I have loved my whole life. They are nice and they look fantastic.

Our Winter Sale Is Now On. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Get 768 g Lamb Neck pieces
  2. Prepare 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Take 6 Medium Potatoes (cubed)
  5. Take 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Take 250 g White Mushrooms
  8. Take 4 Baby Marrows (chopped)
  9. Take 150 g Green Beans
  10. Get 1 cup Corn
  11. Get 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Take 3 tablespoon Soy Sauce
  15. Make ready 3 tablespoon Worcestershire sauce
  16. Get 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve

This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the long. Great recipe for Lamb Neck Potjiekos. I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland.

Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Great recipe for Lamb Neck Potjiekos. I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.

So that’s going to wrap it up for this exceptional food lamb neck potjiekos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!