Fish Rice Soup
Fish Rice Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Rice Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Rice Soup is something that I’ve loved my entire life.

Add chunks of fish, turmeric and salt to taste and cook over moderate heat until fish is cooked. To thicken the soup, mix a tablespoon of cornstarch with water to a paste then add to the soup. Serve poured over steamed rice or with rice on the side, as preferred. Submit a Recipe Correction Canned Fish and Rice Soup Even whimsical children will like this flavoured canned fish and rice soup.

To get started with this particular recipe, we must first prepare a few components. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rice Soup:
  1. Prepare 1 tablespoon Oil
  2. Prepare 1 clove Garlic *finely chopped
  3. Take 1 Onion *finely chopped
  4. Prepare 2 cups Chicken OR Vegetable Stock
  5. Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Make ready 2 cups Milk
  7. Prepare 400 g White Fish Fillets *cut into bite-size pieces
  8. Make ready 1/2 cup Frozen Peas
  9. Prepare Salt & Pepper
  10. Get 2 cups Cooked Rice (Short Grain Rice)

In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Directions In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Fragrant Fish Soup Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.

Instructions to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Fragrant Fish Soup Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor. This authentic Chinese congee uses white fish and just a few other simple ingredients. Boil the fish and the prawns in water seasoned with salt and bay leaf. Use a big pot and start cooking the chopped onion, garlic and carrot in olive oil.

So that is going to wrap it up for this special food fish rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!