Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fish Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Fish Curry is something that I have loved my whole life.

Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Take 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Make ready 2 tsp Chilli powder
  3. Make ready 1 tsp Kashmiri Chilli powder
  4. Prepare 1 tsp Fish Masala (locally made)
  5. Prepare 1 1/2 tsp Salt
  6. Get 5 Tomatoes (chopped)
  7. Make ready 1/4 tsp Coriander powder
  8. Get 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Take 3-4 tbsp Oil
  10. Prepare 1 tbsp Tomato Puree (optional)
  11. Prepare 1 Spring Onions (chopped)
  12. Prepare 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Take As needed Coriander leaves (chopped)
  14. Make ready 3 Green Chillies (jullienes)
  15. Prepare 5/6 Few Curry leaves

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Whosayna's Schezwan Rice is one of the most popular of recent trending foods in the world. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.

Steps to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

Whosayna's Schezwan Rice is one of the most popular of recent trending foods in the world. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

So that’s going to wrap this up with this special food whosayna’s fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!