Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagne lite. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natural Exterior Stone Supplier UK and International Delivery. Spray a large nonstick frying pan with vegetable cooking spray. Cook onion and garlic for several minutes stirring constantly. Lasagne Lite Lasagne is just meat and pasta?
Lasagne Lite is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lasagne Lite is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lasagne lite using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagne Lite:
- Get 500 g ground beef low fat (<5%) / 17½ oz .
- Prepare 200 g pasta dried sheets / 7 oz .
- Prepare 250 g onion (diced) / 9 oz .
- Prepare 100 g carrot (diced) / 3½ oz .
- Take 100 g celery (diced) / 3½ oz .
- Make ready 200 g mushroom (diced) / 7 oz .
- Take 2 cloves garlic (finely chopped)
- Take 400 g tomatoes chopped Italian / 14 oz . tins
- Prepare 1 beef stock cube
- Make ready 2 tablespoons tomato purée
- Take 75 g cheddar cheese low fat (grated) / 2½ oz .
- Take 2 teaspoons dried Italian herbs
- Get 250 g cauliflower florets / 9 oz .
- Prepare 250 g ricotta cheese / 9 oz .
- Get 2 eggs large
- Get “ Spray2Cook ” ( a word used
- Get describe any low - cal . non - stick cook ’ s oil spray )
Serve with garlic bread and salad and enjoy! Lasagne is made with stacked layers of flat pasta. Placed above and below the pasta sheets are varying sauces made with either vegetables or meat, as well as cheeses like parmesan and ricotta. Cover with lasagne sheets and then add another third of the meat sauce.
Instructions to make Lasagne Lite:
- Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
- Pre-heat an oven (200oC / 400oF / Gas Mark 6).
- Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
- Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately
Placed above and below the pasta sheets are varying sauces made with either vegetables or meat, as well as cheeses like parmesan and ricotta. Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. For the ragu, heat a large frying pan until hot and add the oil.
So that is going to wrap it up with this special food lasagne lite recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
