Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Make ready 3/4 cup plain flour
- Take 1 egg
- Make ready 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Take Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Get Vegetables
- Take cauliflower
- Prepare Aubergine
- Get broccoli
- Make ready courgettes
- Prepare mushrooms
- Prepare red pepper
- Get sweet potatoes
- Make ready zucchini
- Prepare snow peas
- Make ready lotus root
- Get carrots
- Take spring onions
- Prepare okra
- Prepare onion
- Get shiso leaves
- Get Seafood
- Make ready prawns
- Take lobster
- Get mussels
- Prepare oysters
- Take squid
- Make ready scallops
- Prepare crab
- Prepare Fish
- Take sea bass fillets
- Take haddock fillets
- Get cod
- Take coley
- Prepare plaice
- Get ray
- Take Meat
- Make ready Beef
- Get pork
- Take chicken
- Take lamb
- Take Turkey
Mix the soy sauce, ginger, and garlic together in a small bowl. Serve with the tempura vegetables with the ginger garlic soy sauce. Tempura and Ginger Soy Sauce step by step. Mix the sauce ingredients all together in a bowl and set aside until needed.
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
Tempura and Ginger Soy Sauce step by step. Mix the sauce ingredients all together in a bowl and set aside until needed. Beat the egg with the icy cold water until light and fluffy. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
So that is going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
