Fish masaledar
Fish masaledar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish masaledar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish masaledar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish masaledar is something that I’ve loved my whole life. They are nice and they look wonderful.

Masala, Fish, Aloo, & Rice Platter Recipe in Urdu Hindi - RKK مسالہ مچھلی ، آلو ، اور چاول کی رسیپی मछली मसाला, आलू, ऊर चावल की रेसिपी Ye hai meri masaledar. Узнать причину. Закрыть. Masaledar Fish Fry is yummy to eat and heathy recipe. Must try it at your home. Don't forget to subscribe the channel and do like the video :).

To get started with this recipe, we have to prepare a few components. You can have fish masaledar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish masaledar:
  1. Get 1 whole Rohu fish cut into whole round pieces (excluding head
  2. Take 2 large onions
  3. Make ready 2 large tomatoes
  4. Take 4 green chillies
  5. Take 1 piece ginger
  6. Prepare 1 tbspn turmeric powder
  7. Get 1 cup mustard oil
  8. Make ready 1 tsp garam masala
  9. Take to taste Salt and sugar

All Reviews for Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Urdu Recipes of Fish, Easy Machli Ke Pakwan food recipes in Urdu and English. Exclusive recipe of bam fish is also given. With top selection of fishing tackle and accessories, FishingSir aims to equip We have been working hard on how to bring more nice gears for anglers who can't resist taking another cast when fishing. info@mag.fish.

Steps to make Fish masaledar:
  1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt.
  2. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai.
  3. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste.
  4. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water
  5. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces
  6. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top.
  7. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊

Exclusive recipe of bam fish is also given. With top selection of fishing tackle and accessories, FishingSir aims to equip We have been working hard on how to bring more nice gears for anglers who can't resist taking another cast when fishing. info@mag.fish. Shelled prawns cooked with kalonji (black onion seeds), onion, tomato and black pepper. Chunks of boneless sole cooked in curry flavoured with coconut.

So that is going to wrap it up for this exceptional food fish masaledar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!