Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté. Here is how you cook it.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Get 175 grams Maitake mushrooms
  3. Make ready 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Prepare 100 ml ● Water
  7. Prepare 50 ml ● Cooking sake
  8. Take 1 tsp ● Chicken soup stock granules
  9. Take 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Take 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

There are two varieties of malabar spinach - green and red. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. This is how we always prepare it in my home. This is how we always prepare it in my home. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.

So that’s going to wrap it up for this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!