A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Korean Recipe On eBay. Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Take 500 grams Thinly sliced beef
  2. Take 1 Carrot
  3. Get 2 stalks Thin green onions (or thick green onions)
  4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Take 1/2 Onion
  6. Get 300 ml ★Water
  7. Take 4 tbsp ★Soy sauce
  8. Take 1/2 ★ Apple or Asian pear
  9. Get 2 tbsp ★Sugar
  10. Take 2 tbsp ★Sake
  11. Get 1 tbsp ★Sesame oil
  12. Take 1 tbsp ★Beef stock powder
  13. Get 2 tsp ★Grated garlic
  14. Take 1 tsp ★Grated ginger
  15. Make ready 1 dash ★Pepper
  16. Take 1 Red chili pepper
  17. Make ready 1 Sesame seeds

Place the beef in a bowl, and pour in the cooking wine, pear juice and black pepper. Preheat an outdoor BBQ for medium-high heat. Steps cook A Korean Recipe From My Omoni (Mother): Bulgogi. Put the meat in a bowl.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

Steps cook A Korean Recipe From My Omoni (Mother): Bulgogi. Put the meat in a bowl. Combine the ★ marinade ingredients, and add to the meat to marinate it. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator. The sweet-salty flavor goes so well with rice, and is addictive!

So that’s going to wrap it up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!