Murighonto
Murighonto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murighonto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Live Desi #murighonto #murighontorecipe #cookingdesii মুড়ি ঘন্ট

Murighonto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Murighonto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook murighonto using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murighonto:
  1. Prepare 2 fish head part
  2. Prepare 1.5 cup basmati rice
  3. Make ready 1 onion chopped
  4. Take 1 tsp ginger garlic paste
  5. Get 1 tsp cumin powder
  6. Take 1 tsp garam masala powder
  7. Make ready 1 tsp red chilli Powder
  8. Take 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Get 1 red chilli whole
  11. Make ready To taste salt and sugar
  12. Take As needed oil and ghee

Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.

Instructions to make Murighonto:
  1. Heat oil and deep fry the fish head marinated with salt and turmeric powder
  2. Keep aside the fish head and temper Cumin seeds,bay leaf and red chilli
  3. Add onion chopped and saute till it becomes golden
  4. Add ginger garlic paste chilli powder and Cumin powder
  5. Add the rice and saute
  6. Now add the fish head mix well
  7. Pour water and cover till rice and the fish head become soft
  8. Finally add sugar,garam masala and ghee
  9. Serve it hot

One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice.

So that is going to wrap it up for this special food murighonto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!