Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, abak atama soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Abak Atama soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Abak Atama soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have abak atama soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abak Atama soup:
- Prepare Half kilo of goat meat
- Prepare Half kilo of beef
- Get 2 medium sized dry fish
- Make ready 1 stock fish head
- Get 5 cups banga
- Get 1 small bunch of Atama leave
- Take 2 heap table spoons of crayfish
- Get Half uyayak
- Get 2 stock cube
- Get to taste Salt
Steps to make Abak Atama soup:
- Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
- Boil your banga till soft, then pound to extract it's juice.
- Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
- Wash your dry fish and add
- Add cry fish and dry pepper and cook till it starts to thicken
- Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.
So that’s going to wrap it up for this exceptional food abak atama soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
