Muri ghonto
Muri ghonto

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, muri ghonto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muri ghonto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Muri ghonto is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Muri Ghonto is one of the signature dishes from the Bengali Cuisine.

To get started with this recipe, we must prepare a few components. You can cook muri ghonto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muri ghonto:
  1. Get 1 big head of rohu fish
  2. Take 100 gm gobinda bhog rice
  3. Take 2 medium sized onion sliced
  4. Get 2 medium sized potato (cut small pieces)
  5. Make ready 1 tablespoon ginger and garlic paste
  6. Take 1 tea spoon garam masala powder
  7. Get To taste salt and sugar
  8. Get 1/2 Teaspoon turmeric powder
  9. Get 1 tea spoon Red chilli powder
  10. Make ready As needed oil and ghee
  11. Make ready 2 bay leaves
  12. Prepare As required water
  13. Prepare 1/4 teaspoon cumin seed

It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

Steps to make Muri ghonto:
  1. Wash rice and keep in a bowl.
  2. Fry the fish head with salt and turmeric powder and keep aside
  3. Fry potato pieces with salt and turmeric powder and keep in a dish.
  4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
  5. Add as required water, cook for 10 minutes.
  6. Add potato and fish head, mix with rice very well and cook for 10 minutes again
  7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.

How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

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