Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong daal with head part (macher matha diye mooger daal). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey guys welcome back to Punam's Kitchen today's recipe is Macher Matha Diye Moong Dal. This is my mom's recipe and i am glad to share this recipe with you. Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion. So lets get started with the recipe and do let.
Moong daal with head part (macher matha diye mooger daal) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong daal with head part (macher matha diye mooger daal) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moong daal with head part (macher matha diye mooger daal) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal with head part (macher matha diye mooger daal):
- Get 150 gram moong daal
- Prepare 1-2 fish heads
- Make ready 1 onion chopped
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon jeera powder
- Prepare 1 tablespoon dhaniya powder
- Prepare 1 teaspoon red chilli Powder
- Take 1 teaspoon turmeric powder
- Take 2-3 green chillies (slitted)
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Get 1 dry red chilli
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to "Fried" however this Daal is prepared with dry roasted Moong Daal, in fact. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe.
Steps to make Moong daal with head part (macher matha diye mooger daal):
- Dry roast the moong daal and pressure cook for 1 whistle and keep aside
- Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
- Now temper the jeera,bay leaf and dry red chilli
- Add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute till the raw smell disappears
- Add all the powder masalas except garam masala and fry
- Add the fish head combine well and pour the boil daal along with green chillies
- Give it avoid boil,add sugar,ghee and garam masala powder
- Remove the daal from oven and serve hot with rice
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.
So that’s going to wrap this up for this exceptional food moong daal with head part (macher matha diye mooger daal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
