Easy Meatball, Mushroom pasta
Easy Meatball, Mushroom pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy meatball, mushroom pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Making the Meatball and Mushroom Pasta: Making the meatballs are pretty simple.

Easy Meatball, Mushroom pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Meatball, Mushroom pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Meatball, Mushroom pasta:
  1. Take Meatballs
  2. Prepare 1 pound ground beef 80/20
  3. Take 1 1/4 cup cooked rice
  4. Make ready 2 teaspoons garlic powder
  5. Make ready 2 teaspoons onion powder
  6. Take 1 package mushroom gravy, powdered
  7. Make ready 3 tablespoons bread crumbs
  8. Prepare 1 egg
  9. Get 1/2 teaspoon black pepper
  10. Get to taste salt
  11. Take Sauce
  12. Prepare 1 can cream of mushroom soup
  13. Get 1 can milk
  14. Make ready 1 black pepper to taste

Cook the pasta according to pack instructions. Easy Meatball, Mushroom pasta step by step. I was using left over rice, so declump it if you do also. I made this the night before, and let it sit until the next day, in the fridge.

Instructions to make Easy Meatball, Mushroom pasta:
  1. Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
  2. I made this the night before, and let it sit until the next day, in the fridge.
  3. Make meatballs, we made ours about golf ball sized.
  4. Brown in a little oil in a skillet large enough. I used medium high heat.
  5. Mix all sauce ingredients in a bowl.
  6. After meatballs are browned, add sauce.
  7. Once sauce starts to bubble, turn heat down to medium low.
  8. Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
  9. I served ours over a mix of noodles.
  10. Garnish with green onions, parsley, cheese or nothing.

I was using left over rice, so declump it if you do also. I made this the night before, and let it sit until the next day, in the fridge. Make meatballs, we made ours about golf ball sized. Brown in a little oil in a skillet large enough. Mix all sauce ingredients in a bowl.

So that’s going to wrap this up with this special food easy meatball, mushroom pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!