Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter leaves and oziza leaves soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. It is flavoured with uziza, ugu leaves and prepared using the fried method. You can also add other leafy vegetables like bitter leaves or any other of choice. Bitter leaves and Oziza leaves soup.
Bitter leaves and Oziza leaves soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitter leaves and Oziza leaves soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Get 2 handful bitter leaves
- Take 1 big size dry fish
- Prepare 1 medium size stuck fish head
- Make ready 1 medium size stuck fish ear
- Prepare 1 half cut cray fish
- Get 3 tbsp cocoyam powder
- Prepare 1 kilo of offals
- Take 1 kilo of beef
- Take 1 handful oziza leaves
- Get Tsp oziza seed
- Take Tsp okpehi
- Take Seasoning powder
- Make ready to taste Salt
- Get Half cup palm oil
Yet, it is the best quality required to relieve cough. The herbaceous flavor will help clear your throat and the respiratory track. * Okazi/Ukazi/Afang Leaf (Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough (hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste.
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
The leaves are tough (hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups. These are… This delicious pot was cooked with minced meat, vegetables and that Nigerian vegetable added by the little uziza sprinkle. Black soup Benin/Edo traditional black soup is a very delicious soup I must confess,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin (scent leaf) and uziza leaves cooking with diva mary Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines.
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