Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Prepare 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
- Make ready 1 cup italian bread crumbs
- Take 3/4 to 1 and 1/2 cup of milk
- Make ready 1 cup grated parmesan cheese
- Take 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Make ready 1 tsp garlic salt
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp oregano
- Prepare 1 tsp basil
- Prepare 1 tsp italian spice
- Make ready 1/2 tsp black pepper
Transfer to an ovenproof dish and top with the cheese. These four-ingredient meatballs are perfect for tailgating events and parties. The sticky, sweet sauce is a tasty combination of barbecue sauce and currant jelly. You can use purchased frozen meatballs, but this is a recipe for homemade meatballs as well.
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
The sticky, sweet sauce is a tasty combination of barbecue sauce and currant jelly. You can use purchased frozen meatballs, but this is a recipe for homemade meatballs as well. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
So that’s going to wrap it up for this exceptional food mmmm meatballs…simple and delicious italian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
