Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious banga soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Delicious Banga Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Delicious Banga Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Banga Soup:
- Make ready 1 kilo of fresh palm fruits
- Take 1 cup dried belentete leaves
- Prepare 2 spoons ground banga spices
- Prepare 1 banga stick
- Prepare 1 big catfish
- Get 1 stock fish head
- Make ready 2 dried catfish
- Make ready 3 seasoning cubes
- Make ready 1 cup crayfish
- Prepare 1 small onion
- Make ready 1 cup if dried prawns (oporo)
- Prepare 1 cup fresh yellow pepper
- Get to taste Salt
Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way.
Steps to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way. Photo Zeelicious Foods Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave yo Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices.
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