Easy Swedish Meatballs and Noodles
Easy Swedish Meatballs and Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy swedish meatballs and noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Just heat and serve with mash, gravy and lingonberry jam. Lightweight Camping Equipment - Meals, Stoves and Cookware. Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food.

Easy Swedish Meatballs and Noodles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Swedish Meatballs and Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs and Noodles:
  1. Make ready 2 1/2 tbs butter
  2. Get 1 small onion, chopped
  3. Get 8 oz sliced Baby Bella mushrooms
  4. Take 1 (10 1/2 oz) can of cambell's cream of mushroom
  5. Make ready 1 (10 1/2 oz) can of Campbell's cream of celery
  6. Prepare 3 cups beef broth
  7. Make ready 1/2 teaspoon allspice
  8. Prepare 1/4 teaspoon nutmeg
  9. Get 26 oz bag of frozen "Swedish Style Meatballs"
  10. Get 8 oz Wide Egg Noodles
  11. Prepare 3 tbs sour cream

Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce. Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done. How to Make Swedish Meatballs with Egg Noodles Easy recipe, BIG flavor!

Instructions to make Easy Swedish Meatballs and Noodles:
  1. Assemble all of your ingredients, and chop onion in med dice.
  2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
  3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
  4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
  5. Add the bag of frozen meatballs, let simmer for 15 minutes.
  6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
  7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
  8. Add the sour cream just before service and mix in entirely.
  9. The final product.

Your weeknight one pot dinner is done. How to Make Swedish Meatballs with Egg Noodles Easy recipe, BIG flavor! Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. These Easy Swedish Meatballs are tender, soft, and juicy, nestled over a bed of egg noodles and smothered in creamy savory brown gravy! Easy Swedish Meatballs over Noodles for Two Scroll to bottom for printable recipe card.

So that is going to wrap this up for this exceptional food easy swedish meatballs and noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!