Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Take 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Take 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Take Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Take 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Prepare salt and pepper
Crumble sausage over mixture and mix well. This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. The basic ingredients include: Beef, egg, and breadcrumbs; Soy sauce; Sesame oil; Green onions, garlic and.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. The basic ingredients include: Beef, egg, and breadcrumbs; Soy sauce; Sesame oil; Green onions, garlic and. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive!
So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
