Kanta (fish bones) veggies curry
Kanta (fish bones) veggies curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanta (fish bones) veggies curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Substitute coconut milk with fresh milk for a healthier curry. TECHNIQUE: Hot water speeds up the boiling process so that the vegetables cook faster. Fish bones are called 'KaNta' in Bengali. This mix-vegetable mishmash is cooked with fish head and bones and that is why it is called Bhetki Macher KaNta Chorchori'.

Kanta (fish bones) veggies curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kanta (fish bones) veggies curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanta (fish bones) veggies curry:
  1. Prepare 1 Hilsha fish head part
  2. Prepare 2 Potato cut into cubes
  3. Get 5-6 cubes pumpkin
  4. Take 3 Parwal/ pointed gourd cut into 3 piece of each
  5. Prepare 1 tablespoon garlic chopped
  6. Take 5-6 slitted green chilli
  7. Prepare 1 teaspoon red chilli powder
  8. Make ready 2 teaspoon turmeric powder
  9. Prepare to taste salt
  10. Get 1/2 teaspoon sugar
  11. Get as needed Mustard oil

Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones. Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in many Nyonya household. "KATA CHORCHORI" OR FISH BONE CURRY IS A FAMOUS TRADITIONAL RECIPE FROM BENGAL. IT CAN BE MADE WITH ANY LARGE SIZED FISH BONES & HEADS BUT BARRAMUNDI BONE CURRY IS SPECIAL AMONG OF ALL OF THEM.

Instructions to make Kanta (fish bones) veggies curry:
  1. Clean head part of hilsha fish and marinate with salt and turmeric powder.
  2. Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
  3. In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
  4. In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
  5. Kanta veggies curry is ready to be served.

Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in many Nyonya household. "KATA CHORCHORI" OR FISH BONE CURRY IS A FAMOUS TRADITIONAL RECIPE FROM BENGAL. IT CAN BE MADE WITH ANY LARGE SIZED FISH BONES & HEADS BUT BARRAMUNDI BONE CURRY IS SPECIAL AMONG OF ALL OF THEM. Method Marinate fish head and tail portion very well in salt+turmeric powder. Now fry the fish head very well in oil. Heat oil in a large pot over medium heat.

So that is going to wrap this up with this special food kanta (fish bones) veggies curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!